Knowledge base: Sustainable Food Consumption

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Background paper

(3.7 MB)	Shaping the future of Sustainable Food Consumption: Challenges and opportunities for policy and science integration This paper provides background material on the core issues of the RESPONDER project and the 2nd Multinational Knowledge Brokerage Event on Sustainable Food Consumption in order to promote active participation and engagement in the debate.
(4.6 MB)	Background paper on Sustainable Food Consumption and Growth This paper provides background material on the core issues of the RESPONDER project and the 1st Multinational Knowledge Brokerage Event on Sustainable Food Consumption in order to promote active participation and engagement in the debate.

Food Risk and Safety: Real risks and misconceptions
- Knowledge unit (PFD, 227 kB)
Local food initiatives: Practices of sustainable and small-scale agricultural initiatives
- Knowledge unit (PFD, 191 kB)
Private food consumption and food waste in the EU
- Knowledge unit (PFD, 325 kB)
A Definition of “Sustainable Food Consumption”
- Knowledge unit (PFD, 114 kB)
- Poster (PFD, 1.4 MB)
Sustainable Food Systems
- Knowledge unit (PFD, 108 kB)
Meat consumption in Europe
- Knowledge unit (PFD, 319 kB)
- Poster (PFD, 356 kB)
Food Waste - A Framework of Analysis
- Knowledge unit (PFD, 2.6 MB)
- Poster (PFD, 825 kB)
Labour intensity of agricultural production
- Knowledge unit (PFD, 1.5 MB)
- Poster (PFD, 433 kB)
Food and Greenhouse Gas (GHG) Emissions
- Knowledge unit (PFD, 193 kB)
CORPUS Research Agenda on Sustainable Food Consumption
- Poster (PFD, 427 kB)

The RESPONDER project is funded by FP7 under
the Environment (including Climate Change) theme.